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Enjoy exclusive access to some of the best restaurants in New York City—and the world—during this culinary-themed, all-inclusive experience. Indulge in gourmet, multi-course meals at a trio of Michelin-starred restaurants, including Le Bernardin, Per Se, and Momofuku Ko.
See what it’d be like to be a pastry chef during a hands-on cake-making class at the Brooklyn outpost of the popular SoHo bakery Milk Bar. Sip cocktails with fellow Inspirato members at the Rainbow Room, the iconic bar on the 65th floor of Rockefeller Center. Throughout the weekend, stay in luxurious accommodations at 1 Hotel Central Park, located just one block from Central Park in Midtown Manhattan.
Enjoy a private, multi-course dinner at Michelin 3-star restaurant Le Bernardin, the famed Parisian-style restaurant renowned for its fresh seafood. Helmed by founder Maguy Le Coze and chef Eric Ripert, Le Bernardin has received more James Beard Awards than any other restaurant in NYC.
Feast on a seasonally curated, seven-course meal at Per Se, Thomas Keller’s Michelin 2-star French restaurant. Dine in a private room reminiscent of a Parisian living room alongside fellow Inspirato members.
Enjoy a private, seven-course tasting menu at Michelin 2-star restaurant Momofuku Ko, crafted by chef Sean Gray, in a setting that includes close-up access to the chefs as they work.
