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New York Michelin-Star Weekend
- Adults-only all-inclusive long weekend crafted for epicurean travelers
- Dine at some of the world’s best restaurants, including Le Bernardin, Per Se, and Momofuku Ko
- Try your hand as a pastry chef at Milk Bar, the award-winning SoHo bakery
- View MoMA’s exquisite Collection Galleries in private before the museum opens to the public
Enjoy exclusive access to some of the best restaurants in New York City—and the world—during this culinary-themed, all-inclusive experience. Indulge in gourmet, multi-course meals at a trio of Michelin-starred restaurants, including Le Bernardin, Per Se, and Momofuku Ko.
See what it’d be like to be a pastry chef during a hands-on cake-making class at the Brooklyn outpost of the popular SoHo bakery Milk Bar. Sip cocktails with fellow Inspirato members at the Rainbow Room, the iconic bar on the 65th floor of Rockefeller Center. Throughout the weekend, stay in luxurious accommodations at 1 Hotel Central Park, located just one block from Central Park in Midtown Manhattan.
Quick Facts
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Dates
April 25–28, 2019 or May 2–5, 2019 -
Group Size
24 travelers -
Suggested Airports
LaGuardia Airport (LGA) or John F. Kennedy International Airport (JFK) -
Price
Starting at $11,350 for two travelers -
Accommodations
1 Hotel Central Park
Experience Highlights
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Le Bernardin
Enjoy a private, multi-course dinner at Michelin 3-star restaurant Le Bernardin, the famed Parisian-style restaurant renowned for its fresh seafood. Helmed by founder Maguy Le Coze and chef Eric Ripert, Le Bernardin has received more James Beard Awards than any other restaurant in NYC.
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Per Se
Feast on a seasonally curated, seven-course meal at Per Se, Thomas Keller’s Michelin 2-star French restaurant. Dine in a private room reminiscent of a Parisian living room alongside fellow Inspirato members.
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Momofuku Ko
Enjoy a private, seven-course tasting menu at Michelin 2-star restaurant Momofuku Ko, crafted by chef Sean Gray, in a setting that includes close-up access to the chefs as they work.
