Willamette Valley Vine-to-Table 2024

  • Five-day epicurean feast and wine-tasting journey through Willamette Valley in Oregon
  • Enjoy an immersive open-fire luncheon, oyster-shucking lesson, tranquil lakeside feast, and more
  • Learn about the region’s wines from internationally acclaimed Master of Wine, Bree Stock
  • Stay at the stunning Black Walnut Inn & Vineyard
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Nestled within Oregon’s picturesque Willamette Valley lies one of the world’s most incredible New Wine regions. During this five-day experience, feel the magic of these wines for yourself at the very start of harvest season. Inspirato members will stay at Black Walnut Inn & Vineyard and gain a sense of how a wine’s environmental factors affect its character with Master of Wine, Bree Stock.

Incredible culinary experiences await, including unforgettable wine-paired meals and a private dinner on the shores of a tranquil lake. New this year, partake in an immersive open-fire cooking experience, designed exclusively for Inspirato by Tournant to showcase the culinary bounty of Willamette Valley; as well as an oyster-shucking lesson followed by a gourmet seafood dinner; and an epic farewell dinner inspired by the Argentine tradition of the asado.

Quick Facts

  • Experience Dates
    September 9–13, 2024
  • Starting at
    $18,900
  • Minimum age
    21 years old
  • Suggested Airport
    Portland International Airport (PDX)
  • Ideal For
    Couples, Foodies, Wine Lovers

Experience Highlights

Questions?
We're here to help.
Our expert travel advisors will help you find the perfect trip.
Contact Us
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